AquacultureEurope2016: What Do Consumers Think About Organic Seafood?

UK - The market for organic food has grown dramatically in the EU over the last few years. However, there is low production and consumption of organic seafood in Europe. Looking into why there is low consumption and the differences between organic regulations and what consumers actually think about organic seafood, Pirjo Honkanen, Nofima, revealed some of her findings of the OrAqua project at Aquaculture Europe, 20-23 September, Edinburgh, Scotland.
AquacultureEurope2016: What Do Consumers Think About Organic Seafood?
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