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Egyptian Chefs Help Diversify Use of Farmed Tilapia

EGYPT - Twenty of Egypt’s top chefs came together on 29 August 2016 to taste test new preparation methods and recipes for farmed Nile tilapia, the country’s most farmed fish, at a workshop hosted by WorldFish in partnership with the Egyptian Chef’s Association (ECA).
Egyptian Chefs Help Diversify Use of Farmed Tilapia
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