Which is More Nutritious: Wild or Farmed Fish?

EU - Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that many believe is justified by their better taste and nutritional properties. However, with wild stocks declining, aquaculture provides not only cheaper, but also a seemingly more sustainable alternative to open sea fisheries.
Which is More Nutritious: Wild or Farmed Fish?
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