The Rise of China's Crayfish Capital

Thirty years ago, crayfish were little more than a nuisance for the rice farmers of eastern and central China, but the invasive species has become big business for one city. Nearly two of three crayfish eaten in Europe hail from the small town of Qianjiang in Hubei Province. In late May, Qianjiang announced it sold US$190 million worth of the crustacean to foreign buyers in 2015, up 27 per cent year-on-year, becoming the country's largest crayfish export base.
The Rise of China's Crayfish Capital
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